Who is Chef De Rang?
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The Chef de Rang is a professional figure in high-end restaurants. This is the waiter responsible for a specific area or "rank" (zone) of the dining room in a restaurant, typically in fine dining or luxury settings.
His main responsibilities include:
- Manage table service in your assigned area
- Coordinate the commis de rang (junior waiters) who work under his supervision
- Ensure that the service is impeccable and professional
- Interact directly with customers to take orders and recommend dishes and wines
In your store, you sell ties specifically designed for this professional figure, which are part of the formal attire required for this role in high-end restaurants. The "Chef De Rang" ties you stock are designed specifically for this type of hospitality professional.