The Commis de Rang: Key Figure in the Dining Room Service

Who is the Commis de Rang?

The commis de rang is a key professional figure in the high-end restaurant industry. This is a junior waiter who works closely with the chef de rang, the senior waiter responsible for a specific area of ​​the dining room.

Role and Responsibilities

The commis de rang plays an essential support role in the dining room. His main duties include:

• Assist the chef de rang during service
• Carrying dishes from the kitchen to the dining room
• Clear the tables between courses
• Prepare and tidy up the tables
• Serve water, wine and other drinks
• Ensure that everything you need is always available

Training Course

The role of commis de rang often represents the first step in a career in high-end restaurants. It's a position that allows you to learn professional service techniques, dining room etiquette, and customer service.

With experience and training, a commis de rang can advance to higher positions such as chef de rang, maître d'hôtel, or head waiter.

Required Skills

To excel in this role you need:

• Attention to detail
• Ability to work in a team
• Physical and mental resistance
• Discretion and professionalism
• Knowledge of service techniques
• Good communication skills

The commis de rang is therefore an indispensable figure in ensuring impeccable service and a memorable experience for restaurant guests.

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